Pure Cotswold Spring Water and Speciality Munich Malts give a rich malty, bread crust flavour and subtle complexity, giving a solid foundation for the Mandarin, Peach and Lime hit of the New Zealand Wai-iti Hops.
This product is racked bright directly from the cask. The bag will swell due to production of co2 from the beer, to stop leakage please vent the bag by standing it on its end with the tap at the top and release the pressure. This product neeeds to be consumed within 5 days. Life can be extended by refrigerating.